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Tuesday, November 6, 2012

We were part of a photoshoot that CCL Weddings put together.
They were able to get the shoot featured on 100 Layer Cake.

http://www.100layercake.com/blog/2012/11/06/fall-wedding-inspiration/

We provided the desserts:  Snickerdoodles with a Pumpkin Filling, Mini Pear Tarts, Green Tea Tiramisu Shooters, and Personal Apple Pies.

We also did the cake, which was just a simple two tiered cake with a gold metallic tier on the bottom topped off in a taller white tier.

-The Whisk