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Friday, December 23, 2011

Green Tea Roll?

Sushi restaurants have the weirdest names for their sushi rolls. Dragon Roll, Ninja Roll, Dynamite Roll, Spicy Surf Rider, etc...  I can't think of one just yet for this so I'm going with Green Tea Roll for now.

I made this for my family's Christmas dinner.  We decided to go pot luck this year and every member is bringing what they want to eat.  Naturally, for my dad, this means sushi and sashimi.  This inspired me to make these desserts to go with that theme. 


It's a rolled up green tea sponge cake, filled with a white chocolate buttercream.  It's topped off in orange nonpareils to emulate roe.  Complete with a dark chocolate dipping sauce, taking place of the traditional soy sauce and wasabi. 

Merry Christmas!

-The Whisk

Wednesday, December 21, 2011

Baby Shower Order

Couple weeks ago, we had an order for mini desserts for a baby shower. 

Here are some pictures from that event.






Imaginate only provided the desserts.  The layout was done by Jane: An Event Design & Coordination Co.

We'd like to thank Jane: An Event Design & Coordination Co. for the opportunity and for providing us with these pictures.


-The Whisk

Sunday, December 4, 2011

Triple Salted Caramel Mini Cupcakes

Did a test bake on a salted caramel mini cupcakes today for a baby shower later in the week.
It came out good.  The buttercream has a nice balance of sweet caramel and salt.  The cupcake is filled with a caramel syrup in the middle.  Therefore, a Triple Salted Caramel Mini Cupcake.



-The Whisk