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Thursday, July 12, 2012


Palmiers are one of my favorites things to eat.
The caramelization of sugar on the puff pastry dough creates a nice sugary, buttery taste.

The great thing about palmiers is that you can make it out of scraps of puff pastry dough.
I made these with the leftover dough from my pear puff pastry from before.

Again, I tried to do a little post production on my pictures with Lightroom.

-The Whisk

Wednesday, July 11, 2012

Pear Puff Pastry with a Peach Glaze

I'm playing around with Lightroom which I recently purchased. 
Here's a before and after shot.
This is my first time doing this and I'm still learning.



-The Whisk