Mini Lemon Madeleines

Today, I made some Mini Lemon Madeleines.  Whipping egg yolks by hand until ribbon stage in a hot kitchen was not fun by any stretch of the imagination.  But all that matters is the end result.  I also took about half of them and dipped them in some dark chocolate.  I personally prefer the chocolate dipped madeleines but some like it plain or with just a touch of powdered sugar dusted on top. 

-The Whisk